Just Soup: 50 Mouth-Watering Recipes for Health and Life

Just Soup: 50 Mouth-Watering Recipes for Health and Life

by HenriettaClancy (Author)

Synopsis

Soup is the ultimate in healthy eating. Studies have shown that food, when blended with water, performs a remarkable nutritional trick: it remains in your stomach for longer, allowing the absorption of maximum nutrients while at the same time keeping you feeling full. In Just Soup, Henrietta Clancy shares the secrets of some of the world's best soups, from punchy Asian broths to the slow-cooked comfort foods of our childhood. Her delicious recipes are based on centuries of nutritional wisdom, and show that soup, so often overlooked as a starter or side dish, can take pride of place as the main meal. This book will quite simply change the way you eat.

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Quantity

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More Information

Format: Hardcover
Pages: 176
Publisher: Short Books Ltd
Published: 05 May 2016

ISBN 10: 1780722656
ISBN 13: 9781780722658

Media Reviews
The perfect combination of classic recipes and fresh ideas - seriously useful stuff. Felicity Cloake
Author Bio
Henrietta Clancy is a cook, food writer and food stylist based in South London. After training at Ballymaloe cookery school and studying English literature at Trinity College in Dublin, she cut her teeth at various food, drink and travel magazines. She now writes and styles for publications including the Guardian, Observer and The Times. She has also run a number of successful pop up restaurants.