by JohnStanley (Author), Linda Stanley (Author)
The fastest growth in tourism is the culinary sector. Covering farmers markets, agri-entertainment, glamping, restaurants, farm shops and more, food tourism is both an important part of holidaying and a purpose in itself. This book provides an overall direction to the development of food tourism and a section on the future of this trend.
Format: Illustrated
Pages: 232
Edition: Illustrated
Publisher: CABI Publishing
Published: 18 Dec 2014
ISBN 10: 1780645023
ISBN 13: 9781780645025