The Scottish Soup Bible (Birlinn Food Bibles)

by Bob Dewar (Illustrator), SueLawrence (Author), SueLawrence (Author), Bob Dewar (Illustrator)

• Used

  Illustrated
  2017

  $3.85

  Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses. Some soups make ideal starters, other, more hearty, soups, are a complete meal in themselves. Featuring the very best of local produce, the 40 recipes range from Cullen Skink, Winkle Soup and Cock a Leekie to Reestit Mutton Soup, Nettle and Barley Broth and Dulse and Oatmeal Soup.