by Bob Dewar (Illustrator), NicholaFletcher (Author)
The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 easy-to-make recipes which showcase the enormous versatility of venison.
Format: Illustrated
Pages: 112
Edition: Illustrated
Publisher: Birlinn Ltd
Published: 14 May 2015
ISBN 10: 1780272820
ISBN 13: 9781780272825