The Claire McDonald Cookbook

The Claire McDonald Cookbook

by Claire Mcdonald (Author)

Synopsis

Distilled from years of experience of cooking at the world-famous Kinloch Lodge on the Isle of Skye, this is a celebratory collection of the very best of Claire Macdonald's recipes. It ranges across soups, first courses, fish, poultry and game, meat, eggs, vegetables (both as a main course and a side dish), salads, pasta and rice, stocks, sauces, and breads, cakes and puddings in every shape and form. Whetherproviding ideas for informal family fare, intimate gourmet meals or special occasions, Claire Macdonald is a remarkably reliable source of foolproof and marvellous recipes.

$9.23

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 432
Edition: Reprint, Revised
Publisher: Birlinn Ltd
Published: 21 Jun 2012

ISBN 10: 178027081X
ISBN 13: 9781780270814

Media Reviews
'Comforting, jolly and extremely appetizing ... Claire Macdonald represents all that is best in British home cooking' - Lloyd Grossman
Author Bio
Lady Claire Macdonald is the author of almost twenty best-selling cookery books, including Seasonal Cooking, The Harrods Book of Entertaining, The Claire Macdonald Cookbook and Entertaining Solo. For almost forty years she and her husband Godfrey ran the worldfamous Kinloch Lodge on Skye. Cited as one of the world's top 25 small hotels in Conde Nast Traveller magazine, Kinloch's restaurant is one of only 16 restaurants in Scotland to have been awarded a coveted Michelin star in 2011.