Can it!: The Perils and Pleasures of Preserving Foods

New
Hardcover
2016
$16.97

A history of how preserving food - drying, smoking, salting, and fermenting - developed to solve the problems of seasonal over-abundance and subsequent food scarcity.

Synopsis

A history of how preserving food - drying, smoking, salting, and fermenting - developed to solve the problems of seasonal over-abundance and subsequent food scarcity.

$16.97

Save:$4.03 (19%)

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Temporarily out of stock

More Information

Format: Hardcover
Pages: 224
Publisher: Reaktion Books
Published: 01 Jun 2016
ISBN 10: 1780235720
ISBN 13: 9781780235721

Can it!: The Perils and Pleasures of Preserving Foods

New

$16.97

Synopsis

$16.97

More Information