The Comp Illus Food & Cooking of Africa and Middle East: A Fascinating Journey Through the Rich and Diverse Cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and Lebanon

by Jenni Fleetwood (Editor), Josephine Bacon (Editor)

New
Illustrated
2016
$10.52

A collection of 170 authentic recipes full of spice and fragrance, with 650 gorgeous photographs.

Synopsis

A collection of 170 authentic recipes full of spice and fragrance, with 650 gorgeous photographs.

$10.52

Quantity

2 in stock

More Information

Format: Illustrated
Pages: 256
Edition: New Edition
Publisher: Southwater
Published: 30 Sep 2016
ISBN 10: 1780194897
ISBN 13: 9781780194899