An Illustrated Guide to Asian Cooking: 100 Step-by-Step Recipes from China, Hong Kong, Japan, Korea, Malaysia, Singapore, Thailand, Myanmar, ... Shown ... Shown in Over 660 Practical Photographs

by Deh - Ta Hsiung (Author), SallieMorris (Author)

New
Illustrated
2016
$10.00

An overview of Asian ingredients, equipment and techniques, and a wonderful collection of authentic recipes.

Synopsis

An overview of Asian ingredients, equipment and techniques, and a wonderful collection of authentic recipes.

$10.00

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More Information

Format: Illustrated
Pages: 256
Edition: New edition
Publisher: Southwater
Published: 20 Apr 2016
ISBN 10: 1780194668
ISBN 13: 9781780194660