Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes

Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes

by Mridula Baljekar (Author)

Synopsis

The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.

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More Information

Format: Illustrated
Pages: 160
Edition: New edition
Publisher: Southwater
Published: 15 Oct 2015

ISBN 10: 178019417X
ISBN 13: 9781780194172