The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes

The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes

by RenaSalaman (Author), JanCutler (Author)

Synopsis

Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, mezes, family meals, summer barbecues and celebrations, all shown in 700 easy-to-follow photographs.

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More Information

Format: Illustrated
Pages: 256
Edition: Illustrated
Publisher: Southwater
Published: 14 Oct 2013

ISBN 10: 1780192835
ISBN 13: 9781780192833