Food & Cooking of Africa: The undiscovered and vibrant cuisine of an extraordinary continent

by RosamundGrant (Author), JosephineBacon (Author)

• Used

  Illustrated
  2012

  $12.00

  A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.

• New

  Illustrated
  2012

  $11.22

  A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.