by Christine Ingram (Author)
Start a dinner party or celebration in style with this selection of tantalizing recipes, from finger foods and dips, tasty soups, pates and terrines to mouthwatering fish, meat and poultry hors d'oeuvres.
Format: Paperback
Pages: 224
Publisher: Southwater
Published: 02 Aug 2012
ISBN 10: 1780191804
ISBN 13: 9781780191805
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