by JoannaFarrow (Author), JacquelineClark (Author)
Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue.
Format: Illustrated
Pages: 512
Edition: New Edition
Publisher: Southwater
Published: 14 Sep 2012
ISBN 10: 1780191677
ISBN 13: 9781780191676