
by Bridget Jones (Author)
Knowing how to cook the foods we like to eat is a great technique to master. This beautiful book introduces 75 familiar and satisfying recipes that are suitable for a novice to make. With minimal ingredients and a few simple techniques it is possible to create a repertoire of dishes. This is the ideal book for the new cook.
Format: Illustrated
Pages: 96
Edition: New edition
Publisher: Southwater
Published: 30 Oct 2012
ISBN 10: 1780191499
ISBN 13: 9781780191492