Easy Cooking for the Kitchen Apprentice

Easy Cooking for the Kitchen Apprentice

by Bridget Jones (Author)

Synopsis

Knowing how to cook the foods we like to eat is a great technique to master. This beautiful book introduces 75 familiar and satisfying recipes that are suitable for a novice to make. With minimal ingredients and a few simple techniques it is possible to create a repertoire of dishes. This is the ideal book for the new cook.

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Quantity

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More Information

Format: Illustrated
Pages: 96
Edition: New edition
Publisher: Southwater
Published: 30 Oct 2012

ISBN 10: 1780191499
ISBN 13: 9781780191492

Author Bio
Bridget Jones graduated in home economics before working as a food stylist, editor and writer. As well as creating recipes and writing on a wide range of food subjects. Bridget is a qualified fitness instructor and uses her skills to help people achieve optimum health and self esteem. Bridget is now undertaking further training to be a health psychologist. She has written more than 50 books, contributed to many more and acted as consultant on a number of major titles.