Ice Cream and Iced Desserts

Ice Cream and Iced Desserts

by SaraLewis (Author), JoannaFarrow (Author)

Synopsis

A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. You can discover how to make a wealth of elegant iced desserts, unusual hot puddings, and a range of refreshing iced drinks.

$14.80

Save:$1.53 (9%)

Quantity

3 in stock

More Information

Format: Paperback
Pages: 256
Publisher: Southwater
Published: 23 May 2012

ISBN 10: 1780191227
ISBN 13: 9781780191225

Author Bio
Joanna Farrow worked as a food writer on women's magazines for several years. She now works freelance, contributing articles to various magazines and writing cookbooks, with a particular interest in desserts. Sara Lewis is a full-time food writer and home economist. She has written many culinary features for leading food magazines and is the author of many cookbooks.