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The World Encyclopedia of Meat, Game and Poultry

The World Encyclopedia of Meat, Game and Poultry

by Lucy Knox (Author), KeithRichmond (Author)

Synopsis

How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes.

$11.27

Save:$0.15 (1%)

Quantity

3 in stock

More Information

Format: Paperback
 Pages: 264
 Publisher: Southwater
Published: 31 May 2012
ISBN 10: 178019109X
ISBN 13: 9781780191096