Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)

by Megh R. Goyal (Editor), Santosh K. Mishra (Editor), N. Veena (Editor)

$146.87

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Format: Hardcover
Pages: 314
Edition: 1
Publisher: Apple Academic Press
Published: 13 Oct 2022

ISBN 10: 1774639912
ISBN 13: 9781774639917