Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry)

Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry)

by A. K. Haghi (Editor), Cristóbal Noé Aguilar (Editor), José Sandoval-Cortés (Editor), Juan Alberto Ascacio Valdes (Editor)

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Format: Paperback
Pages: 272
Edition: 1
Publisher: Apple Academic Press
Published: 01 Aug 2022

ISBN 10: 1774638029
ISBN 13: 9781774638026