Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel (Innovations in Biotechnology)

Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel (Innovations in Biotechnology)

by Devarajan Thangadurai (Editor), Devarajan Thangadurai (Editor), Jeyabalan Sangeetha (Editor), Sanniyasi Elumalai (Editor), Shivasharana Chandrabanda Thimmappa (Editor)

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Format: Paperback
Pages: 476
Edition: 1
Publisher: Apple Academic Press
Published: 01 Oct 2022

ISBN 10: 177463760X
ISBN 13: 9781774637609