Technologies for Value Addition in Food Products and Processes

Technologies for Value Addition in Food Products and Processes

by Dibyakanta Seth (Editor), Sankar Chandra Deka (Editor), Nishant Rachayya Swami Hulle (Editor)

$110.02

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10 in stock

More Information

Format: Paperback
Pages: 386
Edition: 1
Publisher: Apple Academic Press
Published: 13 Dec 2021

ISBN 10: 1774634740
ISBN 13: 9781774634745