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Innovative Food Science and Emerging Technologies: The Science Behind Health

Innovative Food Science and Emerging Technologies: The Science Behind Health

by Sabu Thomas (Editor), Nandakumar Kalarikkal (Editor), Anne George (Editor), Rajendran Rajakumari (Editor)

$110.02

Quantity

10 in stock

More Information

Format: Paperback
 Pages: 658
 Edition: 1
ISBN 13: 9781774631508