State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics (Innovations in Agricultural & Biological Engineering)

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics (Innovations in Agricultural & Biological Engineering)

by Megh R. Goyal (Editor), Murlidhar Meghwal (Editor)

$109.58

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10 in stock

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Format: Paperback
Pages: 396
Edition: 1
Publisher: APPLE ACADEMIC
Published: 31 Mar 2021

ISBN 10: 1774630524
ISBN 13: 9781774630525