Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

by Megh R. Goyal (Editor), Preeti Birwal (Editor), Santosh K. Mishra (Editor)

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Hardcover
2021
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Format: Hardcover
Pages: 312
Edition: 1
Publisher: Apple Academic Press
Published: 30 Nov 2021
ISBN 10: 1771889950
ISBN 13: 9781771889957

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

New

$146.67

$146.67

More Information