Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)

by Monika Sharma (Editor), Megh R. Goyal (Editor), Preeti Birwal (Editor)

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Hardcover
2021
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Format: Hardcover
Pages: 322
Edition: 1
Publisher: Apple Academic Press
Published: 30 Sep 2021
ISBN 10: 1771889829
ISBN 13: 9781771889827

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)

New

$142.66

$142.66

More Information