Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation (Innovations in Plant Science for Better Health)

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation (Innovations in Plant Science for Better Health)

by Megh R. Goyal (Editor), Arijit Nath (Editor), Hafiz Ansar Rasul Suleria (Editor)

$155.87

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Format: Hardcover
Pages: 378
Edition: 1
Publisher: Apple Academic Press
Published: 30 Mar 2021

ISBN 10: 1771889292
ISBN 13: 9781771889292