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Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel (Innovations in Biotechnology)

Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel (Innovations in Biotechnology)

by Devarajan Thangadurai (Editor), Devarajan Thangadurai (Editor), Jeyabalan Sangeetha (Editor), Shivasharana Chandrabanda Thimmappa (Editor), Saniyasi Elumalai (Editor)

$202.53

Quantity

20 in stock

More Information

Format: Hardcover
 Pages: 446
 Edition: 1
 Publisher: Apple Academic Press
Published: 30 Nov 2020
ISBN 10: 1771888962
ISBN 13: 9781771888967