Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry)

Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry)

by Cristóbal Noé Aguilar (Editor), A. K. Haghi (Editor), Jose Sandoval Cortes (Editor), Juan Alberto Ascacio-Valdés (Editor)

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Format: Hardcover
Pages: 272
Edition: 1
Publisher: Apple Academic Press
Published: 15 Jun 2020

ISBN 10: 1771888946
ISBN 13: 9781771888943