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Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry)

Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry)

by Cristóbal Noé Aguilar (Editor), A. K. Haghi (Editor), Jose Sandoval Cortes (Editor), Juan Alberto Ascacio-Valdés (Editor)

$140.06

Save:$27.26 (16%)

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5 in stock

More Information

Format: Hardcover
 Pages: 272
 Edition: 1
 Publisher: Apple Academic Press
Published: 15 Jun 2020
ISBN 10: 1771888946
ISBN 13: 9781771888943