Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

by A. K. Haghi (Editor), Laxmikant S. Badwaik (Editor), Juan Carlos Contreras-Esquivel (Editor), Porteen Kannan (Editor)

$141.69

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5 in stock

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Format: Hardcover
Pages: 420
Edition: 1
Publisher: Apple Academic Press
Published: 30 Nov 2020

ISBN 10: 1771888792
ISBN 13: 9781771888790