Technologies for Value Addition in Food Products and Processes

Technologies for Value Addition in Food Products and Processes

by Dibyakanta Seth (Editor), Sankar Chandra Deka (Editor), Nishant Rachayya Swami Hulle (Editor)

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Format: Hardcover
Pages: 386
Edition: 1
Publisher: Apple Academic Press
Published: 12 Nov 2019

ISBN 10: 1771887982
ISBN 13: 9781771887984