Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture (Innovations in Biotechnology)

by Devarajan Thangadurai (Editor), Devarajan Thangadurai (Editor), Jeyabalan Sangeetha (Editor), Pradnya Pralhad Kanekar (Editor), Somboon Tanasupawat (Editor)

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Illustrated
2019
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Format: Illustrated
Pages: 346
Edition: 1
Publisher: Apple Academic Press
Published: 03 Jun 2019
ISBN 10: 1771887478
ISBN 13: 9781771887472

Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture (Innovations in Biotechnology)

New

$134.55

$134.55

More Information