Natural Antioxidants: Applications in Foods of Animal Origin

Natural Antioxidants: Applications in Foods of Animal Origin

by Mohammed Wasim Siddiqui (Editor), Arun K . Verma (Editor), RituparnaBanerjee (Editor)

$126.11

Quantity

10 in stock

More Information

Format: Hardcover
Pages: 414
Edition: 1
Publisher: Apple Academic Press
Published: 26 May 2017

ISBN 10: 1771884592
ISBN 13: 9781771884594