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Natural Antioxidants: Applications in Foods of Animal Origin

Natural Antioxidants: Applications in Foods of Animal Origin

by Mohammed Wasim Siddiqui (Editor), Arun K . Verma (Editor), RituparnaBanerjee (Editor)

$113.34

Quantity

10 in stock

More Information

Format: Hardcover
 Pages: 414
 Edition: 1
 Publisher: Apple Academic Press
Published: 26 May 2017
ISBN 10: 1771884592
ISBN 13: 9781771884594