
The Ras twins, Fiona and Clare, have become renowned for their simple, exciting food and their constant experimentation with new tastes and ingredients. This book, produced in a series of sessions at Sprigs, their well-known Kloof (KwaZulu Natal) food store and lunch venue, is intended as a culinary slice of their daily lives. It is structured to provide loads of inspiration for cooks at all levels of experience and patience. You won't find a better selection of meal solutions, catering ideas and kitchen inspiration.
Format: Paperback
Pages: 144
Publisher: Double Storey
Published: 31 May 2006
ISBN 10: 1770130969
ISBN 13: 9781770130968