by Lonely Planet Food (Author), Rebecca Milner (Author), Tienlon Ho (Author), Junichi Miyazaki (Author), Ippo Nakahara (Author)
Lonely Planet presents 60 of Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and their region's classic recipes - from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.
Format: Illustrated
Pages: 272
Edition: 1
Publisher: Lonely Planet Food
Published: 09 Sep 2016
ISBN 10: 176034298X
ISBN 13: 9781760342982