by Mélanie Dupuis (Author)
In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.
Format: Hardcover
Pages: 288
Edition: 1
Publisher: Hardie Grant Books
Published: 24 Mar 2016
ISBN 10: 1743790945
ISBN 13: 9781743790946
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