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The Islands of Greece: Recipes from across the Greek seas

The Islands of Greece: Recipes from across the Greek seas

by RebeccaSeal (Author)

  • Used

    Hardcover 2014

    $20.06
Synopsis

Rebecca Seal and Steven Joyce have been travelling to the Greek Islands on holiday for years. What draws them back time and time again is the glorious weather, transparent sea, atmospheric villages and delicious cuisine. In the Islands of Greece, Rebecca shares her favourite recipes from their travels, ruly celebrating Greece's regional specialties. Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavours in remarkable combinations. Feast on classics like stuffed calamari or chargrilled aubergine salad, or experiment with a more modern pork souvlaki with apples and pancetta. For a sweet treat, Rebecca's polenta cake with figs and pine nuts is too hard to resist. Beautiful photographs compliment the delicious recipes in the book, capturing the magic and glitz of these stunning islands, from Crete to Mykonos, Santorini to Rhodes. The Islands of Greece is an ideal travel and food journey for those who love to cook Greek food and want to discover more.

$20.06

Save:$11.35 (36%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 256
 Publisher: Hardie Grant Books
Published: 08 Sep 2014
ISBN 10: 1742707696
ISBN 13: 9781742707693

Media Reviews
The Islands of Greece holds a difference from its competitors by including many regional dishes not seen elsewhere and pairing these with lovely color photos by Steven Joyce, who includes images of the islands as well as finished dishes. - donovansliteraryservices.com This book's simple design, unfussy recipes, and swoon-worthy photography--a lovely mix of food shots and idyllic Greek seascapes--have me going back to it again and again. -LEITESCULINARIA.COM
Author Bio
Rebecca Seal is a journalist, editor, TV presenter and author based in London. Specialising in food, drink, lifestyle and human interest, her work has been published in a plethora of UK publications, as well as the Globe, Mail and The Australian. She currently writes a weekly food and drink column. Steven Joyce is a London-based photographer whose work has featured in countless newspapers, magazines and books. This is Rebecca and Steve's second book.