Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

by StéphaneReynaud (Author)

Synopsis

From the best-selling French author of Ripailles , Rotis and 365 Good Reasons to Sit Down to Eat comes this celebration of all things grilled, seared and baked - Barbecue. With over 140 irresistible recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert, there's a recipe for every barbecue get-together. Written in his well-known eccentric style, Stephane never fails to entertain, and his passion for barbecuing is highly contagious. Key points: this book features more than just traditional barbecue recipes; the recipes range from seafood, meat and poultry to side dishes, baked cheeses and even fruit; Reynaud also provides a chapter of sauces and marinades to dress up any barbecue dish and boost flavour; and, this book is entertaining with Reynaud's trademark wit, quirky illustrations and striking photography by Marie-Pierre Morel.

$3.35

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 256
Publisher: Murdoch Books
Published: 10 May 2012

ISBN 10: 1742666574
ISBN 13: 9781742666570

Author Bio
Stephane Reynaud is chef and owner of Restaurant Villa9trois in Montreuil, just outside Paris. He won the 2005 Grand Prix de la Gastronomie Francaise with his book Pork & Sons. His other cookbooks include Terrine, Ripailles, Rotis and 365 Good Reasons to Sit Down to Eat.