Winter on the Farm

by Matthew Evans (Author)

• Used

  Hardcover
  2011

  $3.40

  After his hugely successful definitive kitchen resource, The Real Food Companion , chef and renowned food critic Matthew Evans now brings us his latest cookbook, Winter on the Farm . With over 85 winter-warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie to an exceptionally delicious Kentish Cherry and Elderflower Fruit Pudding - Winter on the Farm is the ultimate guide to cooking healthy and hearty winter food, and will inspire you to eat well during the colder, winter months. Key points include: over 85 delicious, hearty and accessible recipes; tried and tested recipes, including how to make your own stocks, slaw and pastry.