Bill Cooks for Kids

Bill Cooks for Kids

by Bill Granger (Author)

Synopsis

Packed with recipes that are simple, nutritious and kid-friendly, "Bill Cooks for Kids" takes the frazzle out of mealtimes. This ultimate collection covers hurried weekday breakfasts, simple sweet snacks, play-date dinners, feasts for the family, delicious desserts, and party time treats. Bill Granger's recipes are renowned for being unfussy, fast, and packed full of healthy easy-to-access ingredients. His recipes offer a solution to balancing a hectic life while still providing nutritious, enticing meals for families with young children. With over 80 recipes, to appeal to all members of the family, this is a collection both you and the kids will enjoy. Key points: the best of Bill Granger's 'kid-friendly' recipes from six of his best-selling cookbooks, collected in one comprehensive volume; over 80 recipes catering to both adult and kids tastes, written in Bill's signature tone - laid back and approachable; fresh photography and an easy-to-follow layout.

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More Information

Format: Paperback
Pages: 160
Publisher: Murdoch Books
Published: 10 May 2012

ISBN 10: 1742664156
ISBN 13: 9781742664156

Author Bio
With his uncomplicated approach to food and laid-back Australian style, chef Bill Granger has changed the face of contemporary Australian dining. Opening his first restaurant, bills, in 1993, it wasn't long before Sydney-siders were clamouring for his signature scrambled eggs and ricotta hotcakes with banana and honeycomb butter. Since then he has opened two more restaurants in Sydney and two in Japan. He has published a range of bestselling cookbooks including bills Sydney food, bills food, bills open kitchen, simply bill, Every Day, Holiday, Feed Me Now! and Bill's Basics. He is a regular contributor to newspapers and magazines, and his TV series, bills food and bills holiday have screened in Australia, the UK and over 30 other countries.