Food: the Essential A-Z Guide

Food: the Essential A-Z Guide

by Murdoch Books Test Kitchen (Author)

Synopsis

From the everyday to the exotic, this definitive culinary guide covers a global range of ingredients and includes key recipes and features on cooking styles and the cuisines of more than 30 nations. Its simple, clean design makes this a reference book that is accessible and inspiring. It represents a vast resource of carefully researched information, supported by hundreds of photographs, that will inform your eating experiences, whether dining out or eating in. Re-released to celebrate the tenth anniversary of its first publication, this book takes the food enthusiast on an exciting journey from A to Z, around the world.

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More Information

Format: Hardcover
Pages: 496
Edition: 10th Anniversary ed.
Publisher: Murdoch Books
Published: 01 Nov 2011

ISBN 10: 1742663931
ISBN 13: 9781742663937

Author Bio
John Newton is a freelance writer, journalist, and novelist. As a journalist he has written for the Age, Slow, theSydney Morning Herald, and has a wine column in the Organic Gardener. He won the Gold Ladle for Best Food Journalist in the 2005 World Food Media Awards.