by Murdoch Books Test Kitchen (Author)
From the everyday to the exotic, this definitive culinary guide covers a global range of ingredients and includes key recipes and features on cooking styles and the cuisines of more than 30 nations. Its simple, clean design makes this a reference book that is accessible and inspiring. It represents a vast resource of carefully researched information, supported by hundreds of photographs, that will inform your eating experiences, whether dining out or eating in. Re-released to celebrate the tenth anniversary of its first publication, this book takes the food enthusiast on an exciting journey from A to Z, around the world.
Format: Hardcover
Pages: 496
Edition: 10th Anniversary ed.
Publisher: Murdoch Books
Published: 01 Nov 2011
ISBN 10: 1742663931
ISBN 13: 9781742663937