by May Basford (Author)
Offers flavours to complement every occasion, from a casual barbecue to a formal dinner, and everything in between. This book includes traditional European recipes as well as Asian and modern North American dishes. It breaks down many of the perceived barriers people have about cooking with seafood.
Format: Hardcover
Pages: 192
Publisher: New Holland Publishers
Published: 01 Oct 2012
ISBN 10: 1742573487
ISBN 13: 9781742573489
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