Pressure Cooking (Australian Women's Weekly Mini)

Pressure Cooking (Australian Women's Weekly Mini)

by TheAustralianWomen'sWeekly (Author)

Synopsis

The beauty of the pressure cooker lies in its convenience and economy - with these wonderful pieces of equipment you can enjoy the rich flavours and succulent textures of a slow-cooked dish, alongside the last minute flexibility of a short cooking time.Including warming stews, fragrant curries and nutritious soups as well as melt-in-the-mouth pie fillings and gooey sweet puddings, Pressure Cooking offers a wealth of appetizing, fuss-free dishes, perfect for weekday meals and weekend gatherings.

$8.61

Quantity

2 in stock

More Information

Format: Paperback
Pages: 80
Publisher: ACP Publishing Pty Ltd
Published: 07 Jun 2012

ISBN 10: 1742453163
ISBN 13: 9781742453163
Book Overview: Pressure cookers have soared in popularity in recent years, offering convenience, economy and fuss-free cooking alongside delectable flavours. Pressure cooking prepares food in a third of the time - a huge bonus for the busy cook - and is perfect for the more economical cuts of meat and those home-made, traditional dishes. An inspiring addition to the globally successful AWW MINI range, where every recipe is TRIPLE TESTED(R) in the legendary Australian Women's Weekly Test Kitchen for guaranteed results.

Author Bio
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.