by TheAustralianWomen'sWeekly (Author)
Whether it's the succulent squish of the fork into the Viennese Sacher Torte or the brisk snap of Italian biscotti that enhances our pleasure in our coffee and tea breaks, we select the best and tastiest sweet treats to complement coffee and tea time. The global love affair with these rich and ancient drinks continues to grow. From the highlands of Kenya to the slopes of Darjeeling, and from Arabia to the Greek Islands, we explain the varieties and methods of serving teas and coffee, alongside the best flavours to enjoy with your favourite cup. So if you're adding to the delights of morning coffee with friends, preparing the tastiest of tea-time treats or just ensuring a little sweet thing to add to the daily pick me up, we have a wealth of perfect partners for your battery-charging time.
Format: Paperback
Pages: 120
Publisher: AWW
Published: 01 Apr 2013
ISBN 10: 1742453074
ISBN 13: 9781742453071
Book Overview: Bestselling cookery series of all time The current growth in coffee machines at home and take-away coffee shows no sign of abating, nor does the trend for afternoon tea and we have the perfect recipes to complement them both The market for coffee is forecast to grow by as much as 25% by 2014, when the market will hit the GBP976 million mark. (Mintel, March 10) Every recipe is TRIPLE TESTED(R) in the Legendary Australian Women's Weekly Test Kitchen for guaranteed results