Recipes from around the World: Triple-tested recipes on Greek, Italian, Thai, Mexican, French and Moroccan cuisine, and much more... (The Australian Women's Weekly Essentials)

Recipes from around the World: Triple-tested recipes on Greek, Italian, Thai, Mexican, French and Moroccan cuisine, and much more... (The Australian Women's Weekly Essentials)

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Synopsis

Now that we can buy authentic cooking ingredients from anywhere around the world in our local supermarkets, our kitchens have become centres of international cuisine. World Kitchen presents an extraordinary collection of the best and most popular recipes from Greece, Spain, Italy, France, Japan and Morocco. Learn how to prepare fabulous tapas dishes from Spain, mesmerizing mezze from Greece and stunning sushi from Japan - every one deliciously tasty and easy to make in your own kitchen.

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More Information

Format: Paperback
Pages: 120
Publisher: AWW
Published: 10 Jun 2013

ISBN 10: 1742452795
ISBN 13: 9781742452791

Author Bio
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.