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Pie (The Australian Women's Weekly Minis)

Pie (The Australian Women's Weekly Minis)

by Australian Women 's Weekly (Author)

  • Used

    Paperback 2012

    $3.45
Synopsis

With half savoury and half sweet recipes, this delicious little book is full of the world's favourite pies. Learn how to make tasty main dishes like Beef Samosas, Spinach and Feta Pie or handheld Chicken Party Pies, and delight your dinner guests with the unbeatable flavour of golden pastry fresh out of the oven. The sweet section includes classics like Apple, Blueberry and Lemon Meringue Pies as well as more exotic flavours like Quince and Rhubarb Pie. There's a recipe for making shortcrust pastry and information on working with frozen pastries and bought pastry cases so that every home cook can feel confident when making pies for the first time.

$3.45

Save:$1.21 (26%)

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 80
 Publisher: AWW
Published: 05 Mar 2012
ISBN 10: 1742452388
ISBN 13: 9781742452388
Book Overview: With feedback from international houseware trade fairs showing that pies are the latest foodie trend at the moment, there's never been a better time to learn how to make - and bake - everyone's favourite pastries. Includes savoury and sweet recipes to make it the ultimate handheld pie book on the market. Success is guaranteed - all recipes have been TRIPLE TESTED(R) in the legendary Australian Women's Weekly Test Kitchen.

Author Bio
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.