by TheAustralianWomen'sWeekly (Author)
Most of us know only a few famous Spanish dishes - gazpacho, paella, tapas, sangria - but there's so much more, and we've gathered it all here. This book opens with an illustrated glossary of essential Spanish ingredients. There's a big chapter, naturally, on tapas - those tasty morsels to eat with pre-dinner drinks and probably the most well-loved of Spanish food. Paella and other rice dishes feature and there are also many seafood recipes as well as poultry, meat and vegetable dishes. To finish off the book there's a lovely dessert chapter.
Format: Paperback
Pages: 400
Publisher: ACP Publishing Pty Ltd
Published: 01 Jul 2011
ISBN 10: 1742451098
ISBN 13: 9781742451091
Book Overview: Famous Spanish dishes and lesser known delicacies are drawn together in the ultimate cookbook that will put home cooks at ease and inspire them to turn up the heat in the kitchen. Part of the globally successful AWW COMPACT range, where every recipe is triple tested in the Women's Weekly Test Kitchens for guaranteed results.