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Moroccan (Australian Women's Weekly Compact)

Moroccan (Australian Women's Weekly Compact)

by TheAustralianWomen'sWeekly (Author)

  • Used

    Paperback 2011

    $3.40
Synopsis

Moroccan cuisine is vibrant, spicy and healthy. While couscous and tagines are the most well-known dishes in the West, roasts, kebabs, salads and barbecues are not to be missed. Moroccan is an illustrated glossary of all the North African ingredients you should know about and there are recipes for those four other essentials: preserved lemons, harissa, chermoulla and ras el nahout. Mint tea and spiced coffee are also here along with dips and savoury pastries to eat throughout the day. The book ends with delectable desserts and sweet pastries.

$3.40

Save:$9.71 (74%)

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 400
 Publisher: ACP Publishing Pty Ltd
Published: 01 Mar 2011
ISBN 10: 1742451063
ISBN 13: 9781742451060
Book Overview: All things Moroccan, especially tagines, are hot in the cookware world, with tourism to North Africa rapidly increasing. Tagines mini has sold over 7,000 copies in the last 11 months. All recipes are triple-tested to guarantee success.

Author Bio
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work - every time.