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Pies: Savoury & Sweet: Savoury & Sweet - The Australian Women's Weekly (Australian Women's Weekly Standard)

Pies: Savoury & Sweet: Savoury & Sweet - The Australian Women's Weekly (Australian Women's Weekly Standard)

by TheAustralianWomen'sWeekly (Author)

  • Used

    Paperback 2011

    $3.76
Synopsis

A piping hot pie straight from the oven is hard to resist. More than any other food, pies represent home cooking at its finest. From the rich buttery crust to the deeply satisfying filling, pies are the perfect way to show love to family and friends. This book contains recipes for savoury and sweet pies such as creamy fish pie, a rich saucy steak pie and a crispy apple pie. There are also tips on making, using and buying pastry, making the process of baking at home as easy as pie.

$3.76

Save:$4.92 (57%)

Quantity

3 in stock

More Information

Format: Paperback
 Pages: 120
 Publisher: ACP Publishing Pty Ltd
Published: 05 Sep 2011
ISBN 10: 1742450709
ISBN 13: 9781742450704
Book Overview: Provides easy and delicious recipes for savoury and sweet pies, making it the ultimate resource for all pie-making needs. From flaky pastry to creamy mash, we go to the heart of home cooking with an abundance of perfect pies. Part of the globally successful AWW STANDARD range, where every recipe is triple tested in the Women's Weekly Test Kitchen for guaranteed results.

Author Bio
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.