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Greek Cooking (Australian Women's Weekly Standard)

Greek Cooking (Australian Women's Weekly Standard)

by TheAustralianWomen'sWeekly (Author)

  • Used

    Paperback 2011

    $3.47
Synopsis

Explore the huge and wonderful array of dishes that are traditional in Greek mezze (hors d'oeuvres), as well as seafood, village favourites (lamb, goat, poultry, vegetable dishes and salads), traditional celebration dishes and finally Greek sweets. Here is a fabulous selection of celebrated and beloved Greek dishes (moussaka, spanakopita, slow-roasted lamb) plus less well-known specialties from all over Greece.

$3.47

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Quantity

1 in stock

More Information

Format: Paperback
 Pages: 120
 Publisher: ACP Publishing Pty Ltd
Published: 07 Feb 2011
ISBN 10: 1742450571
ISBN 13: 9781742450575
Book Overview: The Mediterranean diet is extremely fresh and contains a wealth of food with health-giving properties, for example garlic, fish and olive oil. The AWW Greek mini (2009) sold 1230 copies in 8 months. Part of the successful AWW standard range.

Author Bio
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work - every time.