by TheAustralianWomen'sWeekly (Author)
Mince normally features in everyone's list of favourite dishes - from Shepherd's Pie to Spag Bol and Kebabs to the home-made burger. Here we provide a quick, handy source of inspiration and add delicious new touches to old favourites. Spaghetti Bolognese has become almost a national dish in many countries outside of Italy. Meatballs can be made from all kinds of meat, seafood and poultry and recipes originate from a wealth of different countries. And burgers? A wonderful midweek standby beloved by both children and adults. Burgers, Bolognese & Meatballs also contains recipes for accompanying sauces, salads and fries.
Format: Paperback
Pages: 80
Publisher: ACP Publishing Pty Ltd
Published: 03 Jan 2011
ISBN 10: 1742450555
ISBN 13: 9781742450551
Book Overview: Hugely versatile and very economical, minced meat is a staple ingredient for many families. Part of the successful AWW mini range.