The Oldest Foods on Earth: A History of Australian Native Foods with Recipes

The Oldest Foods on Earth: A History of Australian Native Foods with Recipes

by JohnNewton (Author)

Synopsis

Why have white Australians so often rejected the delicious and nourishing foods native to our own continent - the wild rices, native fruits, meats, herbs and spices? This is one food revolution that really matters - and it will change how you look at Australia. John Newton argues that if you are what you eat, we need to eat different foods.

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10 in stock

More Information

Format: Paperback
Pages: 288
Publisher: UNSW Press
Published: 31 Mar 2016

ISBN 10: 1742234372
ISBN 13: 9781742234373